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🇲🇦 Tagines, couscous, kefta and harira

Moroccan Recipes

The warm spice of a Moroccan kitchen: chicken tagine with preserved lemon and olives, fluffy seven-vegetable couscous, spiced kefta meatballs in tomato sauce and comforting harira soup.

Bowl of Moroccan harira soup with lemon and cilantro
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Easy60 min

Harira Soup

Morocco's beloved tomato, lentil and chickpea soup — hearty, bright and one-pot easy.

Prep
15 min
Cook
45 min
Total
60 min
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Chicken tagine with preserved lemon and olives in a clay pot
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Medium60 min

Chicken Tagine

Moroccan chicken simmered with preserved lemon, olives and warm saffron spices.

Prep
15 min
Cook
45 min
Total
60 min
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