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Recipes by Country
Pick a cuisine and cook your way around the world tonight — every category links straight to complete recipes with ingredients, steps and storage notes.
American
Skillet dinners, sheet pans and diner classics
Comforting American weeknight cooking: garlic butter chicken, sheet-pan dinners, crispy chicken sandwiches and BBQ-glazed favourites made with everyday grocery-store ingredients.
11 recipes →
Italian
Pasta, pizza and simple tomato-and-basil cooking
Italian and Italian-American plates built on good pasta, olive oil, garlic and parmesan — creamy alfredo, tomato basil pasta, garlic shrimp pasta and blistered flatbread pizza.
9 recipes →
Mexican & Tex-Mex
Tacos, fajitas and burrito bowls
Bright, smoky Mexican and Tex-Mex dinners: seasoned beef tacos, chipotle chicken, crispy fish tacos, sizzling fajitas and build-your-own burrito bowls.
6 recipes →
Mediterranean
Lemon, herbs, olive oil and fresh vegetables
Light Mediterranean-style meals leaning on lemon, oregano, olive oil and vegetables — herby chicken bowls and baked lemon herb chicken you can serve warm or cold.
2 recipes →
Asian-Inspired
Stir-fries, teriyaki glazes and rice bowls
Fast Asian-inspired cooking for a weeknight: sticky teriyaki chicken, quick beef and chicken stir-fries and rice bowls that come together in one hot pan.
3 recipes →
Moroccan
Tagines, couscous, kefta and harira
The warm spice of a Moroccan kitchen: chicken tagine with preserved lemon and olives, fluffy seven-vegetable couscous, spiced kefta meatballs in tomato sauce and comforting harira soup.
4 recipes →Advertisement